40 oz (2.5 lb.) Bag Whole Grain Gluten Free Oat Flour. 100% whole grain, natural oat flour for use in your favorite recipes. Taste the difference of our uncontaminated, fresh roasted flavor that comes from our steamed, shelf stable process. Our flour is safe for those who are gluten intolerant or anyone desiring a high quality product. OUR FACILITY IS WHEAT, SOY, and PEANUT NUT FREE.
Posted by Unknown on 20th Oct 2015
I discovered Gluten Free Oats in Cybele Pascal's reference guide in her allergen free baking cookbook and it has been a love affair ever since. My child has multiple food allergies/intolerances and, as we are sorting out both their diet and mine, GFO has been a staple in our home for almost 2 years now - I/we eat some form of oat product every single day! GFO's products are among a very limited assortment of foods that I feel 100% confident feeding my child and I am truly grateful that this company exists and continues to perform at such a high standard!
Posted by Mary on 7th Mar 2015
I make my own GF bread which can sometimes end up being somewhat dry and crumbly. By adding oat flour, in combination with small amounts of other GF flours and starches, it actually gave moisture and elasticity to the mix. My finished loaf of bread was absolutely delicious, with no digestive discomfort.
Posted by Unknown on 18th May 2013
This oat flour is great. I am gluten intolerant and allergic to almost every grain, except for oats. I have not had any problems with this flour at all. The texture is so light and fluffy that it makes really good european style pancakes. One super heaped tbs of oat flour for each egg, a pinch of salt and sugar, and just enough water to mix to roughly the texture of housepaint. Perfection!