Banana Muffins
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3/4 cup sugar ½ cup margarine 2 beaten eggs 2 ripe bananas, mashed 3 T Milk |
2 cups gf flour mix* 2 tsp baking powder ½ tsp salt ½ tsp xanthan gum ½ cup walnuts |
Cream sugar and margarine; add eggs, bananas, and milk. Sift dry ingredients together and add to creamed mixture. Stir in nuts. Fill greased muffin cups 2/3 full. Bake at 350 for 20-25 minutes (until a golden brown). Cool on a cooling rack. Makes about 15 muffins.
*GF flour mix
3 cups white rice flour
3 cups brown rice flour
2 cups tapioca flour
1 cup potato starch
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