Mom's Chocolate Cake
by Martha Christiansen
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2 cups GF Flour Mix * 1 tsp xanthan gum 2 eggs, beaten 2 cups sugar 3/4 cup oil |
1 tsp vanilla 1 cup boiling water 4 T Hershey's cocoa 3/4 cup buttermilk 1 tsp baking soda |
Sift flour and xanthan gum together and set aside. Cream together the eggs and sugar. Add oil and vanilla. Combine the water and cocoa together and add to the sugar mixture. Combine the buttermilk and baking soda and set aside. Add flour mixture to sugar mixture. Lastly, add the buttermilk mixture. It will be very runny.
Bake at 350 in a greased 9x13 pan for 30 - 35 minutes (until a toothpick comes out clean and the cake is pulling away from the pan). Sprinkle with powdered sugar.
GF flour mix*
3cups Brown rice flour
1/2 cup potato starch
1 cup tapioca flour
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