40 oz (2.5 lb.) Bag Whole Grain Gluten Free Organic Oat Flour. 100% whole grain, natural oat flour for use in your favorite recipes. Taste the difference of our uncontaminated, fresh roasted flavor that comes from our steamed, shelf stable process. Our flour is safe for those who are gluten intolerant or anyone desiring a high quality product. Our facility is a wheat and nut free facility. OUR FACILITY IS WHEAT, SOY, and PEANUT NUT FREE.
Posted by Unknown on 21st Feb 2014
Amazing soft fluffy delicious
Posted by Alanna on 20th Jan 2014
I too have been unable to find organic, GF oat flour locally, so I'm glad to have found it here! The shipping was quick and the flour is lovely to bake with. I'm currently writing and photographing a gluten-free baking cookbook, and am very happy to be able to use this flour. Thank you!
Posted by Lorena B. on 12th Dec 2013
I trade in Orgainc GF oat flour for all my baking needs. I love the taste it gives to banana bread and oatmeal cookies!!
I just started using it to make pizza dough, and WOW, what a crust.
Thanks GF for all you do
Posted by Mary on 9th Nov 2013
I'm really happy with the product. It's better than the non-organic gluten free oat flour we used before this. It's really good to be able organic oat flour. I don't want any pesticide in my body. God bless your company.
Posted by Judy on 2nd Nov 2013
I have been unable to find gluten free, organic oat flour locally, so I am thrilled to have finally found you!!! It is true love!!
Posted by Rob on 20th Oct 2013
Your organic oats flour is just great for science projects. We make conductive play dough using organic oats flour as some of my students suffer from celiac disease and cannot even touch wheat flour without getting ill.
Posted by Sherry on 9th Aug 2013
I love your organic oats I eat them with my daughter every single morning. We also use your gluten free organic flour as a porridge.
Posted by Susan on 11th Jun 2013
This GF oat flour adds a tasty whole-grain flavor that I've missed to baked goods. I've used it in granola, snack bars, brownies*, pie crust* and biscuits**.
*My recipe/technique needs some work on texture - not the flour's fault.
The service is outstanding also.
Posted by Mary on 21st May 2013
I'm dealing with multiple allergies/intollerances. I've tried using the oat flour as a thickening agent in cooking. It works very well. Thank you.
Posted by Amber on 19th Oct 2012
I use this product for my natural skincare line, Bambu Earth, and I'm very pleased that I can now offer my customers gluten free skincare with all of the benefits of oatmeal.