Crunch Cookies
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½ cup sugar ½ cup brown sugar ¼ cup margarine ½ tsp vanilla 1 egg ½ cup gf rice flour ½ cup gf bean flour |
½ cup sliced almonds ½ cup coconut ½ tsp soda ¼ tsp baking powder 1 cup gf corn flakes or Gluten Free rolled Oats® ½ cup chopped pecan |
Preheat oven at 350º.
Grease baking sheets. Break up sliced almonds into small pieces. In a large bowl beat sugars and margaring until light and fluffy. Add vanilla and eggs, blend well. Mix flours, soda, baking poweder, coconut and almonds. Add to sugar mixture, mix well. Stir in cereal and pecans.
Drop by teaspoons on cookie sheet and bake
Makes 4-5 dozen.
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