Fruit Crisp

 

4 cups fruit (apples or peaches)

5 T water (for apples only)

4 T sugar

1 tsp cinnamon

1/8 tsp salt

1 cup Gluten Free rolled Oats®

1/2 cup gf flour mix (1/4 cup brown rice flour, 2 T tapioca flour, 2T potato starch)

1/2 cup brown sugar

1/2 tsp baking powder

1/2 cup butter, softened

 

 

Preheat oven to 375º

 

Toss fruit, water, sugar, cinnamon and salt and arrange in a lightly greased 9 X 9 pan.  Mix oats, flour, butter, sugar and baking powder together until crumbly.  Sprinkle over fruit.

Bake for 45-60 minutes until golden brown.

 

 

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