Aunt Jean's Granola
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8 cups Gluten Free rolled Oats® 1 cup gf sunflower seeds 1 cup coconut 1 cup powered milk 1 cup soy flour |
1 cup chopped almonds 1 cup honey ½ cup peanut butter ½ cup salad oil 2 teaspoons vanilla (optional) |
Mix dry ingredients. Mix honey, oil and peanut butter and add to dry mix. Bake at 275 degrees on three cookie sheets mixing every 10-15 minutes during the baking process until toasted.
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