Honey Oatmeal Bread
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2 ½ cups Water ½ cup Honey 1/3 cup butter or margarine 4 cups gluten free flour mix 2 tsp salt 3 tsp xanthan gum 2/3 cup dry milk powder
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2 pkgs or 5 ½ tsp of yeast 1 cup Gluten Free Oats® 1 tsp dough enhancer (optional) 2 eggs slightly beaten 1 tsp vinegar 1 T water 1 egg white 2 T Gluten Free Oats® (crushed with fingers) |
Grease 2 (9 X 5) loaf pans.
Combine water, honey and butter in small saucepan. Heat over low heat until butter is melted and liquids just start to steam but not boil. Sift 4 cups gf flour mix, salt, dry milk and yeast together. Place in mixing bowl for heavy mixer. Stir in oats and pour in warm liquids into flour mixture and mix for 2 minutes or until mixture is smooth. Add lightly beaten egg and vinegar. Beat for 3 1/2 minutes with heavy mixer.
Place bread dough into greased loaf pans (about half full). Preheat oven to 375. Cover and let dough rise just to top of pan. Break up 2 Tablespoons of Gluten Free Oats® with fingers. Combine egg white and water. Brush tops of loaves with mixture. Sprinkle with oatmeal. Bake for 40-45 minutes. If top starts getting brown after 30 minutes of baking, cover with aluminum foil to prevent to top from getting too dark.
Let set in pan for 5 minutes and then remove from pan and let cool entirely until slicing.