Lace Cookies
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2 ¼ cups oatmeal 2 ¼ cups lite brown sugar 3 T Gluten Free Flour |
1 cup melted butter 1 egg, slightly beaten 1 tsp vanilla extract |
Preheat oven to 375°.
Mix in a bowl oatmeal, brown sugar, and flour. Stir in melted butter. Add egg and vanilla. Blend well, then place ½ teaspoonful of the blend on sheet pan at least 2 inches apart. Bake until lightly browned, about 7 minutes. When slightly cooled removed from sheet pan.
Makes up to 80 small cookies.
If making "Lace Cups" place 3 large clumps of dough on each sheet.
When still pliable & fairly warm remove from sheet pan and place over an overturned juice glass and mold with hands. Remove when cooled.
Makes about 12-14 cups.
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