Monster Cookies

 

 

¼ cup butter, room temperature

¾ cup sugar
¾ cup brown sugar

2 eggs

1 tsp gf vanilla

1 cup peanut butter

 

1 ¼ tsp baking soda

3 cups Gluten Free rolled Oats®

6 ounces of gf chocolate chips or M & Ms

½ cup gf sunflower seeds or chopped walnuts, optional

Preheat oven at 350º.

 

Beat sugar, brown sugar and butter until creamy.  Add eggs, vanilla and baking soda and mix well.  Add peanut butter and mix.  Stir in oats, chocolate chips and nuts.  Place teaspoon full of dough on a lightly greased cookie sheet about 2 inches apart.  Bake for 10-12 minutes until lightly brown around edges.


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