No Bake Cookies
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2 cups sugar ¼ cup gf cocoa ½ cup butter |
½ cup milk 1 tsp gf vanilla 3 ¼ - 3 ½ cups Gluten Free rolled Oats® |
Lay a 3 foot piece of waxed paper on a cookie sheet.
Stir the sugar and cocoa together. Melt the butter in a 4 quart pan. Add milk and sugar/cocoa mix. Stir constantly and bring to a boil. Remove from heat and add the vanilla and rolled oats.
Drop one cookie by the spoonful and see if there is any liquid that spreads from the cookie. If there is, add another ¼ cup of rolled oats at a time until no liquid runs from cookie. Let cookies set (may need to put in refrigerator). Store in an air tight container.
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