Oat Groats - PureOats - Gluten Free

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Weight:
6.00 LBS
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  • 5 Lb Bag Gluten Free Oat Groats. 100% whole grain oat groats for a heartier healthy start to your day or for use in your favorite recipes.  Taste the difference of our uncontaminated, fresh roasted flavor that comes from our steamed, shelf stable process. Our groats are safe for those who are gluten intolerant or anyone desiring a high quality product. Use our groats for your own milling or cooking pleasure. OUR FACILITY IS WHEAT, SOY, and PEANUT NUT FREE.
  • Oat Groats - PureOats - Gluten Free
$32.11

Description

Gluten Free Oat Groats.    Groats are the center of the oat seed, without the hull.  The product is cleaned, stabilized, and will not sprout.   Groats are used in a variety of recipes, or eaten as is.  Some customers also use groats as a basis to grind their own oat flours, or for other specialized reasons.

  • Certified gluten free Oats.  Quality oats to use in your favorite recipes.
  • Gluten free, non-GMO, Kosher.
  • GF Harvest PureOats products use minimal impact growing techniques. 
  • Blue sky, purer air, cleaner water.   PureOats from our Wyoming fields to your table.  A product you can Trust, From The Start!

Use the menu options shown above to choose from a variety of package sizes and cases to suit your needs.   

Larger sizes and quantities provide better value!

Taste the difference.  Uncontaminated, fresh roasted flavor that comes from our unique shelf stable mill processes.  Our oats are trusted by those who are gluten intolerant.  Best taste for anyone desiring a high quality product.   Our mill and production line free of the top 8 allergens.   Trust, From The Start!

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*Free shipping offer applies to US48 Ground shipping only

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10 Reviews

  • 5
    Why had I never had groats before now?

    Posted by Stan on 29th Dec 2012

    You would think that at my age I would have known about groats, but sadly this is my first experience. This is the best stuff. I love it! It is oatmeal with an attitude. I cook it in a slow cooker over night on low. Put the left-overs in the fridge and heat up in the microwave throughout the week. What is even better (although probably not extremely healthy), but put a little butter in a fry pan and reheat them, putting a little crust on them, kind of like groat pancakes. Read on the internet about cooking them in a ricer - thinking about getting one of those.

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