Oat Flour Crepes
3 eggs
1 1/3 cup milk
1 cup oat flour (put 1 1/2 cup Gluten Free Rolled Oats in a blender to make flour)
1/2 cup tapioca flour
1/2 teaspoon salt
2 Tablespoons butter.
Beat 3 eggs in a bowl; add in 1 1/3 cup milk. Add 1 cup oat flour and 1/2 cup tapioca flour with 1/2 tsp salt. Melt 2 Tbsp. butter in a skillet, pour it in, and mix well. This should make a thin batter.
In the skillet, at medium-high heat, pour enough batter to make a thin pancake. When the top is set, the bottom should be lightly browned. Flip and lightly brown the other side. Add a bit more butter, and keep making cakes. This should make about 8 crepes.
These can be filled with savory or sweet fillings, or they are good rolled and eaten plain
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