Oatmeal Waffles
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1 ½ cups Gluten Free Flour 1 cup Gluten Free rolled Oats® 1 T baking powder ½ tsp. cinnamon ¼ tsp. salt |
2 eggs slightly beaten 1 ½ cups milk 6 T butter, melted 2 T brown sugar
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In a large mixing bowl, stir together all dry ingredients. In a separate bowl, mix eggs, milk, butter, and brown sugar. Add to dry ingredients and stir until blended. Bake in lightly-greased waffle iron, until golden brown. Serve with either butter & maple syrup or fresh fruit and yogurt. Makes approximately 12 4-inch square waffles.
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