Pizza Crust

by Jill Smith

 

Dry Ingredients

1/3 cup corn starch

1 ½ cups GF Flour Mix *

1 ½ tsp baking powder

1 tsp xanthan gum

½ tsp salt

1 tsp Italian seasoning

¼ tsp garlic powder

 
YEAST MIXTURE
7/8 cup hot tap water
1 t sugar
1 Tablespoon yeast

EGG MIXTURE
1 egg
1 Tablespoon olive oil

 

 

Sift dry ingredients together and set aside. Mix yeast mixture together and set aside in a 2 cup measuring cup. Grease pizza pan. Preheat oven to 425°. Place egg and olive oil in mixing bowl. Add yeast mixture. Mix in ½ of flour mixture and blend thoroughly. Stir in the last half of the flour.

 

Place dough on cookie sheet. Dampen hands and pat down as flat and evenly as possible. Let rise for 10 minutes. Bake for 20 minutes. Add gf pizza sauce, toppings and cheese and place back in the oven for another 10 minutes.

 

*GF flour mix
3 cups white rice flour

3 cups brown rice flour
2 cups tapioca flour
1 cup potato starch

 

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