Adapted Sugar Cookies
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1 ½ cups white rice flour ½ cup sweet rice flour ¼ cup potato starch 4 T baking powder ½ tsp salt |
½ tsp xanthan gum 3/4 cup butter flavored Crisco ½ cup granulated sugar 3 eggs whites 1 tsp vanilla |
Sift flour, baking powder, salt and xanthan gum three times. Set aside. Cream shortening and sugar together. Add eggs and flavorings until light and fluffy. Add flour to egg mixture in 2/3 portions, mixing until smooth each time. Roll out to 1/8 " thick on a piece of floured wax paper. Cut as desired. Place on a greased baking sheet. Bake in a pre-heated oven at 325º for 15 minutes or until light golden brown. I use air cookie sheets. Makes about 36 cookies.
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