Whole Grain Oat Flour - Organic - Gluten Free

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Description

  • 40 oz (2.5 lb.) Bag Whole Grain Gluten Free Oat Flour.
  • Coarse grind pure oat flour without additives
  • Certified Organic by OneCert.
  • Certified gluten free, and non-GMO.  Kosher.
  • 100% whole grain, natural oat flour for use in your favorite recipes.
  • Oat flour requires additional additives, such as Xanthan Gum.  See our recipe section for more information.

Use the menu options shown above to choose from a variety of package sizes and cases to suit your needs.   

Larger sizes and quantities provide better value!

Taste the difference.  Uncontaminated, fresh roasted flavor that comes from our unique shelf stable mill processes.  Our oats are trusted by those who are gluten intolerant.  Best taste for anyone desiring a high quality product.   Our mill and production line free of the top 8 allergens.   

Trust, From The Start!

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Weight:
3.00 LBS

Videos

23 Reviews

  • 5
    Best Breakfast

    Published by Deb on 13th Dec 2014

    I use this to make instant oatmeal. Just put some in a bowl and add gradually mix in the hot water. Sometimes I eat it with maple syrup, cinnamon and walnuts. It's also good savory, with pesto and veggies. It is an essential in my pantry.

  • 5
    Great

    Published by Joanna on 23rd Oct 2014

    Thrilled to find oat flour processed in a single ingredient facility that are safe for my multiply-allergic child!

  • 5
    Good Stuff

    Published by Debbie on 13th Apr 2014

    At first I thought the grind was too course, and I wasn't sure how it would work. But I used it in my pancakes yesterday and they turned out delicious! Plus it is organic!

  • 5
    Amazing

    Published by Unknown on 21st Feb 2014

    Amazing soft fluffy delicious

  • 5
    Hooray for organic, GF oat flour!

    Published by Alanna on 20th Jan 2014

    I too have been unable to find organic, GF oat flour locally, so I'm glad to have found it here! The shipping was quick and the flour is lovely to bake with. I'm currently writing and photographing a gluten-free baking cookbook, and am very happy to be able to use this flour. Thank you!

  • 5
    Great Substitute

    Published by Lorena B. on 12th Dec 2013

    I trade in Orgainc GF oat flour for all my baking needs. I love the taste it gives to banana bread and oatmeal cookies!!
    I just started using it to make pizza dough, and WOW, what a crust.

    Thanks GF for all you do

  • 5
    Makes great gluten free pancakes

    Published by Mary on 9th Nov 2013

    I'm really happy with the product. It's better than the non-organic gluten free oat flour we used before this. It's really good to be able organic oat flour. I don't want any pesticide in my body. God bless your company.

  • 5
    Gluten Free Heaven

    Published by Judy on 2nd Nov 2013

    I have been unable to find gluten free, organic oat flour locally, so I am thrilled to have finally found you!!! It is true love!!

  • 5
    Make squishy circuits

    Published by Rob on 20th Oct 2013

    Your organic oats flour is just great for science projects. We make conductive play dough using organic oats flour as some of my students suffer from celiac disease and cannot even touch wheat flour without getting ill.

  • 5
    Organic oats and organic flour.

    Published by Sherry on 9th Aug 2013

    I love your organic oats I eat them with my daughter every single morning. We also use your gluten free organic flour as a porridge.

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